Asem-asem

Sour, hot and spicy vegetables over rice

1 tofu square, cut into cubes

Vegetables: Bumbu (spice mixture):
  1. Fry tofu in oil until half done.
  2. Stir-fry vegetables in oil for a few minutes.
  3. Add tofu and 250 ml (1 cup) water.
  4. Add bumbu and simmer.
  5. Serve with rice and tempe and/or ayem goreng (fried tempe/chicken)
Serves 2