Sometimes you want to substitute this version of a
simple omelet for tahu/tempe as a side dish.
4–6 green onions, chopped
- Mix all the ingredients together in a small bowl.
- Cook with a little butter or oil, making a kind of a flat omelet.
- When thoroughly cooked, fold in thirds, put on a plate, and cut
- Bp. Wakidi eats this for a midnight snack with rice and sambal