recipes from the kitchen of Bp. Wakidi Dwijamartono
annotated by K. Emerson
In 1994, when Bp. Wakadi moved from Solo to Jakarta, he began to
experiment in the kitchen. Over the next five years a wide range of
culinary talents was revealed. We would often joke, in those years of
“krismon” (monetary crisis) and dwindling work for gamelan musicians,
of the possibility of opening up “Warung Seniman.” Since the warung
never came to pass, here it is on the web for you to explore.
Monggo dhahar, sakwontenipun....
[En-webbed, and American notes and
ingredients added by Stuart Frankel;
New York, 2006]