A simple broth with a spinach-like vegetable
2 cloves garlic
1 1-inch piece of ginger, broken open
¾ tsp salt
gula jawa [palm sugar] to taste
3–4 cups bayem [amaranth]
1 ceme [loofah or sponge gourd], sliced
1 tomato, chopped
- Boil spices in 1 cup water.
- Add vegetables
- Simmer for a few minutes
- To eat: scoop out the vegetables onto a bed of rice. Eat with
lots of sabal bawang, and tahu/tempe bacem.